Mad Dog and Cat’s Steak, Seafood, and Spirits Menu (Update 2025)
Welcome to Mad Dog and Cat’s Steak, Seafood, and Spirits, where a delightful fusion of New American cuisine awaits. Nestled in Weldon Spring, MO, this cozy eatery beckons diners with its inviting casual atmosphere, perfect for families and friends alike.
The menu is a symphony of flavors, featuring standout dishes like the Famous Northern Walleye—crisp on the outside and tender within—alongside succulent sirloins and mouthwatering seafood. The appetizers shine too, with offerings like Smoked Gouda Crab Dip and STL-style Toasted Ravioli that tantalize the taste buds. Don't miss the fresh salads, each thoughtfully crafted with quality ingredients.
Whether you choose to dine in or opt for takeout, the consistent quality and generous portions ensure a satisfying meal. With daily specials and a welcoming vibe, Mad Dog and Cat's is your go-to for memorable dining experiences.
Appetizers
Wings
Choice of Buffalo, Thai, teriyaki, honey BBQ or garlic Parmesan.
Pot Stickers
5 pork-filled wonton dumplings served with a poblano and napa cabbage slaw finished with Asian BBQ sauce and pickled ginger.
Smoked Gouda Crab Dip
Lump crab meat and smoked Gouda with a hint jalapenos served with tricolor chips.
Toasted Ravioli
STL-style toasted beef ravioli served with tomato basil sauce.
Arancini
3 fried risotto balls stuffed with peas, prosciutto, and mozzarella cheese finished with pesto cream and tomato basil sauce.
Fried Chicken Tenderloins
Breaded chicken tenderloins served with honey mustard sauce.
French Onion Soup
Au gratin, famous barr style.
Homemade Chili
House-made. Add-ons for an additional charge.
Soups and Chili
Salads
BLC Salad
Grilled chicken, spring greens, bacon, hard-cooked eggs, house-roped provel, croutons, tomato, cucumber, and red onion tossed in ranch.
Orange Chicken Salad
Chicken tossed in spicy orange dressing, spring greens, dried cranberries, and toasted almonds topped with fried wontons.
Italian Salad
Spring greens, salami, artichoke hearts, olives, house-roped provel, aged Parmesan, croutons, tomato, cucumber, and red onion tossed in balsamic vinaigrette.
Buffalo Chicken Salad
Blue cheese crumbles, croutons, tomato, cucumber, and red onion topped with fried chicken coated in Buffalo sauce and tossed in ranch.
Strawberry Salad
Spring greens, blue cheese crumbles, walnuts, and sliced strawberries tossed in citrus dressing.
Dinner Salad
Spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped provel, and croutons tossed in your choice of dressing.
Soup and Salad
Your choice of soup or chili and a dinner salad.
Rigatoni All Amatriciana
Rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes.
Cajun Chicken Pasta
Sauteed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli.
Chicken Alfredo
Chicken, mushrooms, broccoli, and fettuccine in rich Alfredo sauce.
Garlic Shrimp Linguini
Sauteed shrimp in a rich house-made garlic cream sauce with linguini.
Pastas
Entrees
Chicken Lombardo
Pan-seared chicken breasts finished with a mushroom, scallion, provel, and white wine pan sauce.
Jack Daniels Pork Chop
Charbroiled duroc pork chop served with our house-made jack daniels sauce.
Chicken Marsala
Pan-seared chicken breasts finished with mushrooms, fresh herbs, and Marsala wine sauce.
Chicken Artichoke
Pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon, and white wine pan sauce.
Famous Northern Walleye
Seasoned, breaded walleye served with french fries, coleslaw, and our house-made tartar sauce.
Blackened Lemon Butter Shrimp
Blackened Cajun shrimp served with lemon butter sauce, a twice-baked potato, and vegetable.
Shrimp Scampi
Sauteed in white wine, lemon, garlic, capers, and Parmesan cheese, garnished with fresh parsley and served with a twice-baked potato and vegetable.
Cajun Cod
Cajun seasoned cod sauteed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato and vegetable.
Fried Cod
Served with french fries, coleslaw, and our house-made tartar sauce.
Jack Daniels Salmon
8 oz. salmon served with wild rice, asparagus, and house-made jack daniels sauce.
Lobster Tail
6 oz. South African lobster tail served with clarified butter, a twice-baked potato, and vegetable.
Seafood Entrees
Sandwiches
Hamburger
1/2 lb. on a brioche bun.
Beef Brisket Sandwich
On an Italian hoagie served with house-made au jus.
Fried Cod Sandwich
Breaded cod on a brioche bun.
BLT Sandwich
Hard-wood smoked bacon, lettuce, and tomato on choice of toasted white or wheat.
Reuben Sandwich
Corned beef on marbled rye with sauerkraut, Swiss, and sauce.
New York Strip Steak Sandwich
6 oz. on an Italian hoagie.
Cajun Grilled Chicken Sandwich
On a brioche bun topped with pepper jack cheese served with a side of ranch.
Grilled Chicken Sandwich
On a brioche bun.
Loaded Chili Dog
Nathans 100% beef hot dog served on a bed of french fries, topped with chili, provel, cheddar, and green onion.
Meatball Sandwich
On an open-faced Italian hoagie with tomato basil and provel cheese.
New York Strip
12 oz.
Ribeye
10 oz.
Peppered Beef Medallions
Drizzled with balsamic reduction and served with risotto and asparagus.
Filet Mignon
6 oz.
Top Sirloin
10 oz.
Surf and Turf Steak
6 oz. South African lobster tail and 6 oz. Filet mignon.
Steaks
Desserts
Triple Chocolate Cake
Topped with chocolate ganache and shaved dark chocolate.
New York Style Cheesecake
Drizzled with raspberry sauce.
Brownie Sunday
For 2 person.
Bananas Foster Cake
Topped with sweet butter rum sauce, caramel and dusted with walnuts.
Bread Pudding
Topped with sweet butter rum sauce.
Kids Hamburger
1/4 lb.
Kids Chicken Sandwich
Kids Pasta
Served with garlic toast and salad.